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Archive for the 'Vegetables' Category

Soup Challenged

Friday, November 11th, 2011

I like to call myself soup challenged.  I love soup but have trouble making a good one.  It’s not from lack of effort, I probably try at least once a month through the winter, but all my attempts seem to fall flat.  My soups are blah . . . they just don’t taste great. In [...]

Looking for Something Special at the West Tisbury Market on Martha’s Vineyard

Tuesday, August 23rd, 2011

So much to see . . . but it was the color that caught my eye And then it was just the unexpected that was fun But cute is always irresistible!

I love farmers’ markets, I always have . . . they make me happy!

Wednesday, July 27th, 2011

W e   h a v e   a   g i v e a w a y . . . ver since I can remember going to the Marché was a treat! I don’t know if I was attracted to all the activity, the profusion of colors, the food that made my mouth water, or if [...]

Le Picnic . . .

Monday, May 30th, 2011

Growing up in France we learned how to create pleasure and elegance around daily events and this is the hard part — we learned to take time to enjoy them. As the weather gets warmer and the days longer, I find myself longing for the pleasures of meals eaten en plein air, but it’s the [...]

Assorted Grilled Peppers: Some things are just better fresh!

Sunday, May 4th, 2008

I know that you can buy roasted peppers just about anywhere nowadays, but they just don’t taste as good as the ones I make myself. I’m not sure why that is, except possibly their freshness—I just know that the flavor is totally different and that with a grill pan it is so easy to do [...]

Carrot Salad

Thursday, April 24th, 2008

  With the great weather we are having I am even more anxious to eat food that tastes of summer. This recipe for carrot salad is a standby that is available everywhere in France. It is so simple and fresh tasting that it is hard to believe it has not yet become a staple in [...]

Green Salad and Dressing

Monday, April 14th, 2008

As spring approaches I long for the tastes that remind me that the bounty of summer is on its way. Even though I eat it all year long, green salad is the perfect place to start adding what spring has to offer. It’s also the one thing I always have ready in my kitchen.b A [...]

The Star of the Party – Kale!

Tuesday, April 8th, 2008

My French cousins are coming for Sunday lunch and I’m thrilled to have them in my home. They haven’t come to the United States in so long that I actually can’t remember when the last time was. For me, this visit is a big deal. What to cook? Nothing French, that seems obvious. Something they [...]

Oven Baked Tomatoes

Tuesday, March 11th, 2008

A note to readers – I’m delighted to be blogging again! I had a false start with some technical difficulties and a lot to learn. I will be posting regularly, so use the RSS feed, email notification or bookmark the link. I look forward to reading your comments. Even though summer is long gone I [...]