Pain aux Chocolat: These are a MUST TRY!
by Adeline ~ June 20th, 2008. Filed under: General, Good Food.So simple and oh so GOOD!
My sister found these at Trader Joe’s. They are a great find and fun to make. Just follow the easy directions on the box.
“Place the frozen pastries seam side down 4-5 inches apart on a very lightly buttered or paper lined baking sheet.”
“Allow uncovered croissants to sit at room temperature for 9 hours (overnight.) You’ll be astounded by how much they grow!”
“Preheat oven to 350 degrees. Bake 20–25 minutes or until crisp and quite brown.
Cool about 10 minutes before serving.”
Et voilà! Un pain aux chocolat
Close your eyes and imagine you’re in France—Bonne Appetite
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June 28th, 2008 at 5:38 pm
These are great! I made them for breakfast for my daughter’s 10th Birthday Slumber Party but cut them in half while still frozen. They puffed up great and were a more manageable size for a 10 year old. Also, a friend of mine did the same thing for a baby shower brunch. There was a ton of food and the smaller size made it easy for people to try different things without feeling they were over doing it.
August 13th, 2008 at 11:39 am
Fabulous. The only better pains au chocolat are the ones straight from a Paris patisserie.