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Archive for March, 2008

Spinach and Egg: A Ten-Minute Dinner

Sunday, March 30th, 2008

A night alone is the perfect time to make one of my favorite meals – creamed spinach and fried eggs. This is not a dinner I would make for my family, because they don’t like spinach. I find that hard to understand. I first had this combination as a child. My mother would take me [...]

Tea from China

Tuesday, March 25th, 2008

  Recently I was invited to have lunch with four women. All of us were born in different countries. That’s not that unusual, but it was an interesting idea for a gathering. The other thing we had in common was a passing acquaintance with our hostess. She was a tall woman, whose charm made you [...]

Soap and Guest Towel: Ways to keep green I can live with

Thursday, March 20th, 2008

Keeping green is now a nagging thought at the back of my mind. When I see something I know is a waste, I start thinking about how to replace it with something that is environmentally friendly. My latest quandary is guest towels. My choices are paper towels, which are far too wasteful, and cotton towels. [...]

Good Food: Chicken That Tastes Good

Tuesday, March 18th, 2008

I thought that I had grown to dislike chicken. The taste is never what I remember, the meat is fatty and frankly flavorless. No matter how I prepare it or what brand I buy, it is just not good. I’d concluded that I just didn’t like the taste of it anymore until I went on [...]

The Coffee Shop Grilled Cheese

Thursday, March 13th, 2008

I was sorting through a stack of old photos when a picture of my father reminded me of the time I decided to surprise him at work. “How about lunch?” I ask “It’ll have to be quick I have an appointment later.” he replies. This was impromptu; I was happy with what I could get. [...]

Oven Baked Tomatoes

Tuesday, March 11th, 2008

A note to readers – I’m delighted to be blogging again! I had a false start with some technical difficulties and a lot to learn. I will be posting regularly, so use the RSS feed, email notification or bookmark the link. I look forward to reading your comments. Even though summer is long gone I [...]